Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Glazed Pork Chop one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously.

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chop Tastes great served with a baked potato and corn.

The Ingredients needed to make Glazed Pork Chops:

1. Prepare 4 of Boneless Pork Chops
2. Prepare 1/4 cup of Brown Sugar
3. Prepare 1 tsp of Paprika
4. You need 1 tsp of Garlic Powder
5. Prepare 1/2 tsp of Cayenne Powder
6. Prepare 1/2 tsp of Salt
7. It’s 1/2 tsp of Pepper
8. Prepare 2 tbsp of Olive Oil

This is my first time attempting this and I must say I do like the. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Instead of pork, I used the glaze on steak. Addictively Sweet Hoisin-Glazed Pork Chops for the Win!

Step to make Glazed Pork Chops:

1. Remove the pork chops from their package and rub the brown sugar/spice mix all over both side Use all of the spice mix.
2. Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
3. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chop Cook the chops for about 5 minutes on each side or until they are nicely browned.
4. Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
5. Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.

Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and. These Instant Pot Pork Chops with Bacon Apple Glaze. <— so, so good. For some reason, I dont think to make pork chops a lot. I guess because they can become overcooked and dry so quickly, and I.

So that’s going to wrap it up with this exceptional food Glazed Pork Chop Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!