Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chop casserole. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax.

Perfectly cooked pork with a cheesy hash brown mixture combines to create the perfect dinner! If you love casseroles, dont miss my Country. Add this pork chop potato casserole to your menu.

The Ingredients needed to make pork chop casserole:

1. It’s 1 can of of cream of mushroom soup
2. It’s 1 box of of stove top pork stuffing mix
3. Prepare 1/2 cup of shredded cheese (optional)
4. Prepare 4 of pork chops
5. It’s 2 tbsp of butter for each chop
6. Prepare 1/2 cup of the drippings from meat and butter

Mushroom soup gives the dish a very rich flavor. When the days get colder, this easy casserole is the kind of cozy dinner thatll warm you right up any night of the week. Share: Rate this Recipe Pat dry chops with paper towel Season each with salt and black pepper.

Step to make pork chop casserole:

1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both side when done set pork chops in baking dish.
3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chop
4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
5. bake at 325 for a hour. half way through cooking take foil off so it wont be too wet

In a non-stick frying pan, warm olive oil over medium-high heat. Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion

So that’s going to wrap it up with this exceptional food pork chop casserole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!