Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:

1. Prepare of Lemon Poppyseed Cookies
2. You need 170 grams of gold foil-wrapped Stork block (dairy soy-free) / butter
3. Prepare 170 grams of granulated sugar
4. Prepare 3 tbsp of light coconut milk
5. You need 2 tsp of lemon zest
6. Prepare 1 tsp of vanilla extract
7. Prepare 240 grams of gluten-free / plain flour
8. Prepare 1/2 tsp of baking powder
9. Prepare 1/4 tsp of xanthan gum if using gluten-free flour
10. It’s 1 tbsp of poppy seeds
11. Prepare of Icing
12. You need 600 grams of icing / powdered sugar
13. It’s of water
14. It’s of gel food dye in red, black and green

Step to make Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:

1. Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla
2. Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in
3. Sprinkle in the poppy seeds and knead through
4. Wrap in clingfilm and refrigerate for an hour
5. Preheat the oven to gas 5 / 190C / 375°F
6. Roll or pat out the dough to around 5mm thick and cut rounds out with a 3 inch cookie cutter. I get between 24 - 30 depending on the flour I use
7. Bake for 15 - 18 minutes until golden
8. Transfer to a wire rack to cool completely
9. Mix the icing sugar with just enough water to make a thick but spreadable glaze and pour some into a piping bag
10. Pipe a white background circle onto each cookie and let set
11. Remove 6 tablespoons of leftover white icing and colour 3 black and 3 green
12. Colour the rest red
13. The poppy emblem used by the British Legion is the shape of a number 8 with a wider bottom or a snowman if you can picture that better. Put the red icing in a piping bag and pipe that outline onto each cookie then go back and fill the shapes in
14. When the red has set use the black to pipe a dot in the middle of each poppy
15. Then use the green to make the stems or a leaf if you like
16. Let set for a good hour before serving
17. In memory of those who fought for their countries and laid down their lifes in the hope that the future could be lived in peace. Lest We Forget.

So that’s going to wrap it up with this exceptional food Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!