Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crunchy bread pudding. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! The coconut adds a special crunchy touch. Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.

There are many ways to make this dessert, but it will always consist of toasted cubes of stale, crusty bread drenched. Bread sauce is one of the oldest British recipes, dating back to medieval time And once you try it, you wont wonder why its lasted through the age

The Ingredients need to make Crunchy bread pudding:

1. Prepare of FOR CRUNCHY PART
2. It’s 4 of Bread slices (remove sides and cut into small pieces)
3. Prepare 15 of Crushed Biscuits
4. You need handful of Nuts crushed (Not powdered)
5. You need 25 gm of Butter
6. You need of FOR CREAMY PART
7. You need 2 of Whip powder sachets
8. It’s 2 tin of Nestle cream
9. It’s To taste of Condensed milk

Discover how to make fresh, dried or panko breadcrumbs and use them to provide texture in recipes such as a breaded chicken katsu burger and treacle tart. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven fir Bonus: No dirty fingers with my.

Step to make Crunchy bread pudding:

1. FOR CRUNCHY PART In a pan melt the butter. Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
2. FOR CREAMY PART Beat the whip powder by adding 1/4 cup milk. Then add nestle cream and condensed milk. Beat till creamy. Creamy part ready.
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. Spread this mixture as base in pudding tray. Then add the plain creamy part on top of it. Sprinkle the remaining crunchy part on top. Refrigerator for 3 - 4 hour Serve cold!!!

Bread and butter pudding is served a lot in restaurants nowadays, but none is as good as the home-made version, which, for me, has to have a crunchy top to contrast with a soft fluffiness inside. Strawberry Bread And Butter Pudding With Dulce De LecheFood Eat Love. Baked Cod with Crunchy Panko CrustYummly. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding takes less than an hour to make and can be stored in the fridge for several day

So that’s going to wrap it up with this exceptional food Crunchy bread pudding. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!