Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mexican style smothered pork chop It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Chuletas a la Mexicana (Mexican-Style Pork Chops)Pork. Pork Chops in Salsa Verde Recipe. Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week!

I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop. Everybodys favorite pork chop dinner gets a Mexican makeover!

The Ingredients need to make Mexican style smothered pork chops:

1. It’s 1 packages of pork chops
2. You need 1 can of green enchilada sauce
3. You need 1 cup of chunky salsa
4. You need 1 of onion, sliced
5. Prepare 1 of green bell pepper, sliced
6. Prepare 1 packages of mushrooms, sliced
7. Prepare 2 tbsp of butter
8. You need 1 tbsp of garlic
9. You need 1 cup of cheese
10. It’s 1 of cilantro

Finish everything off with a great portion of shredded Cheddar cheese. Southern Style Smothered Pork Chops (Baked). This easy baked pork chops recipe will become your go-to way to serve pork chops! Add it to your easy dinner recipes collection and you wont be sorry that you did.

Step to make Mexican style smothered pork chops:

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
2. In medium bowl mix enchilada sauce and salsa
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
4. Bake at 350 for 25 minute Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minute Top with cilantro

Pork chops simmered in a tasty tomato and corn sauce. Dredge the pork chops in the flour mixture. Sometimes you just need a big honkin plate of pork chops dripping with bell pepper gravy. I made this recipe yesterday, Snapchatting in real time along the way. These Cajun-seasoned pork chops are prepared easily in a skillet with a mixture of sautéed peppers and onions in a simple creamy sauce.

So that’s going to wrap it up with this exceptional food Mexican style smothered pork chop Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!