Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fusion style dal chawal North indian recipe. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

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Easy One Pot Rajma with Steamed Rice. This simple and quick Dal Chawal Recipe In Hindi of दाल चावल can be easily made at your home with limited ingredients and time. Make this recipe at your home and share your experience with us in the comments section below.

The Ingredients need to make Fusion style dal chawal North indian recipe:

1. It’s 1 cup of Toor dal
2. Prepare 2 cups of Rice
3. It’s 1/2 tsp of Turmeric powder
4. Prepare to taste of Salt
5. It’s 1/2 tsp of Cumin seeds
6. It’s 1 of Red dry chilli
7. It’s 1/2 tsp of Red chilli powder
8. It’s 1/2 tsp of Coriander powder
9. You need pinch of Asafoetida powder
10. You need 2 tsp of Ghee /oil for tadka
11. You need 1 tsp of Mustard seeds
12. Prepare 1 tsp of Amchoor (dry mango)powder

His early childhood that was spent in Mumbai enjoying the variety of North Indian food we got there is perhaps responsible for his love for this cuisine. Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney bean Manjulas Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Video

Step to make Fusion style dal chawal North indian recipe:

1. For rice Soak rice for 20 min minimum and then wash nicely so that all starch will come out.
2. Cook it in rice cooker,normal pressure cooker or open Wessel as per your choice.
3. Once done keep aside.
4. For Dal sak dal.for 30.min and wash nicely
5. After 30 min put it in a pressure cooker with 1 1/2 cup of water and cook till 4 whistle.
6. Once done with the pressure to ve released.
7. Open cooker and churn the dal.witj whisk so that it will not separate from
8. Lets prepare tadka add ghee or refined oil in a tadka pan
9. Once hot add dry chilli whole, cumin seed,mustard seeds and asafoetida.
10. Once aroma starts coming switch off gas, add dry chilli powder, lil coriander and add to dal cooker immediately.
11. Mix nicely. Add Amchoor/dry mango powder if you want a lil tangy taste as we have not added tomatoe
12. Enjoy Your dal is ready.
13. Serve in a plate with Onion, rice and achaar.

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