Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Eggless Oats Beetroot Fudge Brownie. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Eggless Oats Beetroot Fudge Brownie:

1. It’s 1.5 cup of oats flour (gluten-free)
2. It’s 1/3 cup of cocoa powder
3. Prepare 2 tsp of baking powder
4. You need 1/2 cup of walnut
5. Prepare 2 tbsp of coffee powder
6. You need 1/3 cup of choco chips
7. Prepare 1+1/4 cup of beetroot puree
8. It’s 3/4 cup of brown sugar
9. It’s 1/4 cup of olive oil
10. Prepare 1/2 cup of curd
11. You need 1/2 cup of water

Step to make Eggless Oats Beetroot Fudge Brownie:

1. First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl.
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
3. Take another bowl and mix beetroot puree, oil, curd, and Mix it nicely. Add dry ingredient mixture into wet ingredient mixture.
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
5. Bake for 35-40 min Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

So that’s going to wrap it up with this exceptional food Eggless Oats Beetroot Fudge Brownie. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!