Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Oats breakfa one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Theres a reason oats (both whole oats and steel cut oats) are a staple in my pantry. Oats are so versatile that they can easily become a part of any meal of the day. Here are some inspiration and recipes ideas on how to eat oat

Ive been eating oatmeal for breakfast most days a week for a decade, and these days, coming up with fun new twist Oats make a great healthy breakfa We usually have Oats for breakfast roughly twice in a week.

The Ingredients need to make Oats breakfast:

1. You need 3 tbsp of Oats
2. You need 3 tbsp of Yougart
3. It’s 1 spoon of Dryfruits as your choice
4. It’s 2 of Dates or raisins half tbsp koi aik chez
5. It’s 1 of medium size apple yan 1 banana

Oats is my fav and that justifies the number of oats recipes in this space 🙂 Adai is my fav and can have it even daily if given. So when I saw oats adai, I instantly tried it and loved it so much. Oats are gluten-free whole grain and a good source of vitamins, minerals and fiber. Oats helps reduce cholesterol levels and blood sugar level

Step to make Oats breakfast:

1. Dryfruits ko halka sa crush kar lain
2. Ab aik bowl lain us main oats dahi dal dain sath he apple ya banana cut kar ke dal dain
3. Ab dates or dryfruits add kar dain or mix kar lain or nosh farmain simple and easy tasty also

Instant oats idli perfect for breakfast, one of the tasty and healthy Indian oats breakfast recipe Quick video, Step by step picture Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. Theyre also often included in muffins, granola bars, cookie

So that’s going to wrap it up with this exceptional food Oats breakfa Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!