Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rich Kombu Seaweed Flavour Manila Clam Miso It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:

1. You need 400 grams of Manila clams
2. Prepare 3 tbsp of Miso
3. You need 1 liter of Water
4. It’s 1 of Japanese leeks (to your liking)
5. You need 1 of sheet Kombu seaweed (5 x 5 cm)

Step to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:

1. Soak the kombu in 1 liter of water for at least 5 hour If possible, leave it overnight.
2. Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
3. Add the clams into the pot with the kombu, and cook over medium heat.
4. Remove the kombu right before the water starts to boil. When its about to boil, turn down the heat. Remove the scum that floats to the surface.
5. Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
6. Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
7. Dissolve in the miso, and return the clams into the pot right before youre ready to eat.
8. Serve in a bowl, sprinkle with Japanese leeks, and done!

So that’s going to wrap it up with this exceptional food Rich Kombu Seaweed Flavour Manila Clam Miso Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!