Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, My Fathers Recipe for Spring Cabbage Miso one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make My Fathers Recipe for Spring Cabbage Miso Soup:

1. It’s 1 of as much (to taste) Spring cabbage
2. It’s 2 of to 3 teaspoons Dashi stock granules
3. It’s 600 ml of Water
4. You need 2 tbsp of Miso
5. It’s 1 of ● Margarine (or butter)
6. Prepare 1 of ●Bonito flakes

Step to make My Fathers Recipe for Spring Cabbage Miso Soup:

1. Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
2. When the water comes to a boil, put in the cabbage and the dashi stock granule Simmer the cabbage until its reached your desired degree of donenes I like mine very tender.
3. When the cabbage is cooked, turn the heat off and dissolve the miso.
4. Just before eating, add the ● ingredients to taste and eat the soup while its piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.

So that’s going to wrap it up with this exceptional food My Fathers Recipe for Spring Cabbage Miso Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!