Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Healthy Soy Milk Banana Chiffon Cake. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Healthy Soy Milk Banana Chiffon Cake:

1. Prepare 4 of Eggs
2. It’s 90 grams of Cake flour
3. It’s 1 of Ripen banana
4. Prepare 60 grams of Soft light brown sugar
5. Prepare 70 ml of Soy milk
6. It’s 40 ml of Safflower oil

Step to make Healthy Soy Milk Banana Chiffon Cake:

1. Prepare the ingredient Separate the eggs into yolks and white Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Dont wash the electric whisk, use it to whip up the egg yolk..
3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minute If youre worried about burning the surface, cover with aluminum foil on top.

So that’s going to wrap it up with this exceptional food Healthy Soy Milk Banana Chiffon Cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!