Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese Cabbage Egg Miso Soup With Bonito Flake It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chinese Cabbage Egg Miso Soup With Bonito Flakes:

1. You need 120 grams of ◎Chinese cabbage
2. It’s 1/2 piece of ◎Aburaage
3. You need 800 ml of ◎Water
4. Prepare 1/2 of heaping teaspoon ☆ Kombu tea
5. It’s 3 grams of ☆Bonito flakes
6. Prepare 2 tbsp of ☆Miso
7. Prepare 1 of Egg

Step to make Chinese Cabbage Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size piece Roughly chop the Chinese cabbage into thin strip
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.

So that’s going to wrap it up with this exceptional food Chinese Cabbage Egg Miso Soup With Bonito Flake Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!