Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Coconut-Red Curry Pork Chop It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Coconut-Red Curry Pork Chops:

1. Prepare 2 of inch thick pork chops
2. Prepare 1 tbsp of red curry powder
3. It’s 1 tsp of ground coriander
4. It’s 1 tsp of onion powder
5. It’s 1/2 tsp of cayenne
6. You need 1/2 tsp of dried minced onions
7. Prepare 1/2 tsp of garlic powder
8. It’s 1/4 tsp of dried thyme
9. You need 1 cup of coconut milk
10. Prepare 1/3 tsp of coconut extract
11. It’s 1 of peanut oil; as needed
12. Prepare 1 of pinch kosher salt and black pepper

Step to make Coconut-Red Curry Pork Chops:

1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hour
2. Pat chops dry. Cover with oil to coat chop Season.
3. Bake at 350° for approximately 25 minutes or until pork reaches desired donenes
4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

So that’s going to wrap it up with this exceptional food Coconut-Red Curry Pork Chop Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!