Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rosemary Parmesan Pork Chop one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Rosemary Parmesan Pork Chops:

1. Prepare 8 1/2 inch of thick pork chops
2. It’s 1 cup of Worchestershire Marinade
3. You need of Kosher Salt
4. Prepare of Fresh ground black pepper
5. You need 1 Cup of Parmesean
6. You need 1 TBSP of dry crushed rosemary

Step to make Rosemary Parmesan Pork Chops:

1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
2. Let marinade in the refrigerator for at least 2 hour
3. Preheat oven to 350°F
4. Place chops on a lightly greased baking pan, reserving the marinade.
5. Sprinkle salt and pepper on the chop
6. Coat with Parmesan
7. Sprinkle with rosemary
8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
9. Flip and repeat steps 5-7.
10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
11. Remove, let cool, and serve.

So that’s going to wrap it up with this special food Rosemary Parmesan Pork Chop Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!