Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Broccoli Dal (vegan). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Anyways, I did not expect this Broccoli Dal would taste as good as it doe I came across this recipe in my Vegan Yum Yum Cookbook and I thought to myself, How in the world could a broccoli Vegan Food Blog with Healthy and Flavorful Vegan Recipe

Not the typical vegetable used in India, but trust me the recipe work Just make not to over cook the Broccoli. This raw vegan broccoli salad is so creamy and light, even broccoli haters will like it.

The Ingredients need to make Broccoli Dal (vegan):

1. It’s 1 tbs of coconut oil
2. Prepare 1 tsp of mustard seeds
3. It’s 1 tsp of cumin seeds or ground cumin
4. You need 1/2 cup of red lentils, rinsed
5. You need 1 cup of broccoli, finely chopped
6. You need 1/2 can of coconut milk - light or fullfat
7. It’s of you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
8. It’s 1 1/2 cups of vegan or veggie broth (Marigold) or just water
9. Prepare 1 tsp of turmeric
10. You need 1 tsp of garam masala
11. You need Pinch of salt
12. You need 1 tsp of hot chilli flakes if you like
13. You need 1/2 of lemon

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Step to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cu
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 min
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

Youd never guess it was healthy and dairy-free! Red Lentil Dahl (Dal) recipe which is flavorful and deliciou The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. See more ideas about Cooking recipes, Vegetarian recipes, Recipe This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of.

So that’s going to wrap it up with this special food Broccoli Dal (vegan). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!