Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Baked Pork Chops with Creamy Mushroom Sauce. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Baked Pork Chops with Creamy Mushroom Sauce:

1. It’s 4-6 of pork chops
2. You need To taste of garlic powder
3. It’s To taste of salt
4. You need 2 of eggs beaten
5. It’s 1/4 cup of all purpose flour
6. You need 2 cups of Italian bread crumbs
7. You need 4 tablespoons of olive oil
8. You need 1 can of condensed cream of mushroom soup
9. You need 1/2 cup of milk
10. It’s 1/3 of white wine (Frontera Chile Chardonnay)

Step to make Baked Pork Chops with Creamy Mushroom Sauce:

1. Heat oven to 350 degrees
2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumb
4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
5. Bake in the preheated oven for 20 minute
6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chop
7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minute
8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if youre using small pork chops

So that’s going to wrap it up with this exceptional food Baked Pork Chops with Creamy Mushroom Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!