
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Extreme Butter Garlic Baked Pork Chops with Potatoe one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou
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The Ingredients needed to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
- It’s of Potatoes
- Prepare 5 lb of small potatoes, I used a mix of red and gold
- It’s 2 tbsp of butter
- Prepare 1 stick of of butter
- You need 1 of parsley
- You need 1 of salt
- You need 1 of pepper
- You need 3 tbsp of Jared minced garlic with juice
- Prepare of Pork chops
- Prepare 4 tbsp of butter
- It’s 1 of parsley
- It’s 1 of salt
- You need 1 of pepper
- It’s 6 large of boneless pork sirloin chops (about 3.5 lb)
- Prepare 2 tbsp of Jarred minced garlic with juice
Not sure whats up, but I have been.
Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be Transfer pork chops to the baking dish.
Place pork chops over potato mixture.
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Step to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
- preheat oven to 350°
- FOR THE POTATOES
- wash and cube potatoe
- melt the 2tbl. of butter
- take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom
- pour diced potatoes over butter in the dish.
- melt the stick of butter.
- add the garlic to the butter and mix
- pour garlic butter mix over potatoe
- sprinkle desired amount of pepper, salt and parsely over potatoe
- toss to coat.
- FOR THE PORK CHOPS
- heat a large skillet with 2 of the four tbl. of butter. add garlic.
- saute until browned.
- season both sides of the chops with desired amount of salt, pepper and parsley.
- add chops to skillet and saute for 5 per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them.
- remove chops from skillet and place on top of the potatoe make sure smaller chops are in the center cuz they will cook faster
- take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic.
- pour butter drippings over chops and potatoe
- completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoe)
- remove chops from dish and transfer to serving tray.
- remove potatoes from dish with a slotted spoon and place into serving bowl.
- pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop.
- serve with your favorite veggies!
- serves 6 normally but I have big Eaters so it served 4 in my house. )
- hint you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick..
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After making Butter Baked Chicken a few days ago, I decided to try a slightly different version with some thin cut pork chops and make Garlic Butter Baked Pork Chop
So that’s going to wrap it up with this special food Extreme Butter Garlic Baked Pork Chops with Potatoe Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!