Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ice Cold! Easy Hiyajiru (Cold Miso Soup). one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):

1. It’s 2 small of Cucumbers
2. It’s 1/2 block of Firm tofu
3. It’s 4 tbsp of Miso
4. Prepare 4 tbsp of Roasted sesame seeds
5. Prepare 1 tsp of Bonito dashi stock
6. It’s 1 tsp of Dashi stock granules made from dried sardines (iriko)
7. It’s 4 of leaves Green shiso leaves
8. It’s 200 ml of Boiling water
9. It’s 200 ml of Ice

Step to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):

1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
2. Add 200 ml of boiling water, and mix well.
3. Slice the cucumbers and crumble the tofu with your hand Add both to the Step 2 mixture.
4. Add about 200 ml of ice.
5. Shred the shiso leaves, add to the mixture and its done. Its ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
6. Its mainly eaten poured over rice, I believe??

So that’s going to wrap it up with this exceptional food Ice Cold! Easy Hiyajiru (Cold Miso Soup). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!