Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chocolate Ice Cream Roll Cake. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Chocolate Ice Cream Roll Cake:

1. Prepare of CAKE
2. It’s 1/2 cup of cake flour
3. Prepare 1/3 cup of unsweetened cocoa powder
4. Prepare 3/4 tsp of baking powder
5. It’s 1/4 tsp of salt
6. It’s 5 of large egg at room temperature
7. It’s 3/4 cup of granulated sugar, divided use
8. Prepare 1 tsp of vanilla extract
9. It’s of confectioners sugar for dusting
10. It’s of FILLING
11. You need 6 cup of softened ice cream, I used chocolate chip
12. It’s of CHOCOLATE GANACHE FROSTING
13. Prepare 3/4 cup of heavy whipping cream
14. It’s 8 oz of chopped semi sweet chocolate
15. It’s of GARNISH
16. It’s 12 of Lindor white cho chocolate truffles
17. You need 1/2 cup of colored sprinkles
18. Prepare of SERVING SAUCES
19. It’s 1 of recipe Coffee Cream Anglaise, recipe attached in step #16
20. Prepare 1 of recipe Hot Fudge Sauce recipe attached in step 16

Step to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
2. In a small bowl combine flour, cocoa powder baking powder and salt
3. . Separate egg yolks and egg whites into separate large bowl Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peak
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutefold in flour/chocolate mixture just until combined
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck piece Invert cake on prepared kitchen towel and carefully peel of parchment paper
8. Roll cake up in towel.using towel to in long cylinder, cool on rack while preparing ice cream
9. Have ice cream.softened enough to be able to spread. Uncake and spread ice cream.evenly over cake
10. Roll cake up tightly using towel to just help. Dont worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
11. Make frosting
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
13. Chill mixture until cold at least 2 hour When ready to frost cake beat. chocolate until creamy
14. Frost cake with frosting, press truffles in top and add sprinkle Return to freezer to set frosting
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below

https//cookpad.com/us/recipes/359845-hot-fudge-sauce https//cookpad.com/us/recipes/339891-coffee-creme-anglaise

So that’s going to wrap it up with this exceptional food Chocolate Ice Cream Roll Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!