Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kulfi flavoured tres letches cake. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

#Sebisrecipes#tresleches#pistahflavoured ABOUT : Sebis Recipes is a channel presenting how to make different food varietie Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian rasmalai and Mexican Tres Leches cake! The cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milk.

Tres Leches Cake should also be topped with a maraschino cherry. I prefer the kitschy nature of the single cherry, but this approach definitely gets more cherry flavor distributed to every bite. Guys, youll love Tres Leches Cake.

The Ingredients need to make Kulfi flavoured tres letches cake:

1. You need 1 cup of all-purpose flour
2. Prepare 1/2 cup of curd
3. It’s 1 tsp of baking powder
4. Prepare 1/2 tsp of baking soda
5. You need 2 tbsp of oil
6. It’s 3-4 drops of Almond essence
7. You need 1/2 cup of milk
8. It’s To taste of sugar
9. You need 2 tbsp of chopped almonds
10. Prepare of For kulfi milk
11. Prepare 1/2 litre of full cream milk
12. It’s 1/2 cup of kulfi premix
13. You need 1 tbsp of thandai powder
14. It’s 2 tbsp of chopped almond
15. Prepare 2 tbsp of chopped pistachios
16. Prepare 3 tsp of rose petals
17. You need 3-4 drops of Kewra essence

Soak the cake in three different milks—evaporated milk, sweetened condensed milk, and heavy cream—and youll have a sweet and airy sponge cake that all of your guests will love. Tres Leches Cake is a very moist cake filled with a mixture of milk It is a favorite Mix cake ingredients together and pour into prepared cake pan. This classic Tres Leches Cake from scratch will blow your mind! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher.

Step to make Kulfi flavoured tres letches cake:

1. Take oil and curd in a bowl mix and add powder sugar.Mix well till combine well.
2. Add baking powder,baking soda,and essence.
3. Add all-purpose flour and mix gently.add milk and mix well,can add more or less milk according to requirement.mix well.
4. Now add chopped almond to it and mix.pour better in microwave safe greased bowl. microwave it for 3-4 minutes on high.
5. Poke the prepared cake with fork.Keep aside and cover it.
6. Now heat milk in a vessel.After a boil add kulfi premix, thandai powder, essence and melon seeds to it.keep it cool in another vessel.
8. Now take cake in a serving dish.pour half of kulfi flavour milk on it.sprinkle almond, pistachios,rose petals on it.keep it in fridge to chill well.
9. After chill in fridge cut in slicePour some kulfi milk in serving plate.place a piece of prepared cake on it.sprinkle nuts and serve chill.

Pierce the surface of the cake with a fork several time To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to The tres leches cake is usually made with egg whites only. My family doesnt like the eggy sponge texture and flavor. That is why, I make it this way.

So that’s going to wrap it up with this special food Kulfi flavoured tres letches cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!