Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cookie And Cake Ice Cream with extra chocolate. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cookie And Cake Ice Cream with extra chocolate:

1. Prepare 1 cup of lawa cake (for crumbs)
2. Prepare 2 cups (500 ml) of full cream
3. It’s 1/3 cup (65 g) of granulated sugar
4. You need 1 tbsp of maple syrup
5. It’s 2 tbsp of milk powder
6. You need 1 tsp of vanilla extract
7. It’s pinch of salt
8. It’s 2 tbsp of cornstarch
9. You need of Chocolate sauce for garnish

Step to make Cookie And Cake Ice Cream with extra chocolate:

1. Combine the milk, cream, sugar, maple syrup, malted milk powder, vanilla paste and salt in a medium pot.
2. Whisk over a medium heat until gently steaming.
3. Place the cornstarch into a small bowl and stir about 1/4 cup (60ml) of the hot milk mixture into it until you get a smooth paste. Pour this paste into the pot and stir in.
4. Continue to heat the mixture over a medium-low heat, stirring often, until the mixture thicken
5. Remove from the heat and leave to cool at room temp for about 30 minutes before transferring to the fridge to cool completely.
6. Transfer to a lidded plastic container, adorn with nuggets of cake crumbs (and some extra chocolate chips) and freeze again until solid.
7. Before serving, let the ice cream stand at room temp for a few minutes so it can soften.
8. Garnish it with chocolate sauces and chocolate.

So that’s going to wrap it up with this exceptional food Cookie And Cake Ice Cream with extra chocolate. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!