Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fennel And Preserved Duck. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Fennel And Preserved Duck:

1. You need 1 of fennel bulb
2. You need 1 of preserved duck leg
3. You need 1 tbsp of light soy sauce
4. It’s of baked rice with fennel and preserved duck leg
5. You need 2 cup of cooked white rice
6. You need 2 tbsp of light soy sauce

Step to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

So that’s going to wrap it up with this special food Fennel And Preserved Duck. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!