Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Breast, Ume and Cucumber Stir Fry. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chicken Cucumber Stir-Fry Chinese Style Welcome to Xiaos Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Stir-fried chicken breast with asparagus served over wild or long-grain rice.

But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth I start by marinating the ground meat. This recipe uses ground pork, but you can substitute chicken or turkey, or even vegetarian options like sliced tofu.

The Ingredients need to make Chicken Breast, Ume and Cucumber Stir Fry:

1. Prepare 400 grams of Chicken breast
2. It’s 2 of Cucumbers
3. It’s 2 large of Umeboshi
4. Prepare 1 tbsp of Cooking sake
5. You need 1 tsp of Chicken soup stock granules
6. It’s 2 tsp of Katakuriko slurry
7. Prepare 1/3 tsp of Soy sauce
8. It’s 1 of Sesame oil (for stir-frying)

Pour onto a platter and keep warm. This delicious stir-fry features chicken breasts, whole dried red chiles and seedless cucumbers, a fantastic stir-fry ingredient thanks to their. Add the chicken and serrano and stir-fry. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce.

Step to make Chicken Breast, Ume and Cucumber Stir Fry:

1. Cut the chicken breast into large bite-sized pieces, and coat with katakuriko.
2. Cut the cucumber into rolling slices, and pat dry with paper towels to remove the moisture on the surface.
3. Combine the cooking sake, chicken soup stock granules and soy sauce. Remove the pit from the umeboshi, and chop the umeboshi until it turns into paste. Add the umeboshi paste into the seasonings you combined.
4. Heat the sesame oil in a frying-pan, and cook the chicken breast until golden brown. When its cooked, remove from the pan and place on a plate.
5. Add more sesame oil in the frying-pan, and stir-fry the cucumber.
6. When the cucumber has browned, put the chicken breast back in the pan, and mix as if stir-frying.
7. Add the plum sauce you made at Step 3 into the pan to coat the meat and cucumber evenly.
8. Stir in the katakuriko slurry to thicken the sauce.

This stir fry recipe is perfect for a weeknight meal. This chicken and broccoli stir fry also has carrots and bell peppers to add lots of color to your meal. The more colorful veggies you can work into your. Strangely, we rarely use chicken in traditional Korean banchan Its usually pork, beef or seafood.

So that’s going to wrap it up with this special food Chicken Breast, Ume and Cucumber Stir Fry. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!