Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salty Ramen with Leek and Kimchi. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Salty Ramen with Leek and Kimchi:

1. Prepare 1 of packet Instant ramen noodles
2. You need 1/2 of Leek
3. It’s 50 grams of Kimchi
4. Prepare 1 of Egg

Step to make Salty Ramen with Leek and Kimchi:

1. Slice the white part of the leek into very fine strips (this is called white-hair leek), then soak in
2. If the kimchi cabbage pieces are large, cut into easy to eat piece
3. Boil the ramen, following the instruction on the packet.
4. When the noodles have been in the hot water for 2 minutes, add a lightly beaten egg and simmer for a minute.
5. Turn off the heat, let the soup dissolve and then transfer to a serving bowl.
6. Top the noodles with the drained leek slices and kimchi, sprinkle sesame that came with the packet of noodles, and its done.

So that’s going to wrap it up with this exceptional food Salty Ramen with Leek and Kimchi. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!