Recipe: Yummy Easy Cheesy Baked Chicken Spaghetti

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Easy Cheesy Baked Chicken Spaghetti

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Cheesy Baked Chicken Spaghetti. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. You need 3 of chicken breasts, seasoned however you like it; cooked; shredded well
  2. You need 1-2 tsp of salt
  3. Prepare 1-2 tsp of pepper
  4. You need 1-2 tsp of garlic powder
  5. It’s 1 lb of cooked thin spaghetti
  6. You need 1 (16 oz) of block of Velveeta cheese; cubed
  7. It’s 1 cup of milk
  8. It’s 1 can of cream of mushroom soup
  9. You need 1 can of cream of chicken soup
  10. You need 1/2-1 cup of reserved pasta water
Step to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken brea Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken brea Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minute Enjoy!

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