Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cake Cream Crunch Ice-cream. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cake Cream Crunch Ice-cream:

1. It’s 1 of cup whipping cream
2. You need 1 of cup milk
3. It’s 3/4 of cup condensed milk
4. Prepare 2 tbsp of powdered sugar
5. Prepare 4 tbsp of chocolate cake crumbs
6. You need 4 tbsp of crushed chocolate cookies
7. Prepare 4 tbsp of chocolate sauce

Step to make Cake Cream Crunch Ice-cream:

1. Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form.
2. Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hour
3. After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula.
4. Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm.
5. Serve chilled with a drizzle of chocolate sauce.

So that’s going to wrap it up with this exceptional food Cake Cream Crunch Ice-cream. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!