Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Birthday Cake - Layered Chocolate/Sugar Cake. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Prepare of large or jumbo eggs (8 regular)
2. You need of + 2 tablespoons sugar
3. You need of Few drops of vanilla extract
4. You need of flour
5. Prepare of baking powder
6. It’s of Wax paper (optional, but helpful)
7. Prepare of 8x10 pans (can modify)
8. Prepare of milk chocolate frostings
9. Prepare of water
10. You need of Sprinkles (optional)

Step to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Please note that the pictures were taken while making half of this cake.
2. Preheat oven to 350’F.
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. )
6. Bake at 350’F for 7-10 minute You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minute
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

So that’s going to wrap it up with this exceptional food Birthday Cake - Layered Chocolate/Sugar Cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!