Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My Baked Cream Of Mushroom Pork Chop It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make My Baked Cream Of Mushroom Pork Chops:

1. Prepare 4-6 of pork chops
2. Prepare 1-2 cans of cream of mushroom soup
3. Prepare 1 (4 oz) of can mushrooms
4. It’s 1 tsp of salt
5. It’s 1/4 tsp of black pepper
6. It’s 1/2 tsp of garlic powder
7. It’s 1/4 tsp of dried thyme
8. It’s of Dried parsley for garnish
9. Prepare of Canola or olive oil for frying

Step to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minute
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushroom Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that’s going to wrap it up with this special food My Baked Cream Of Mushroom Pork Chop Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!