Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Classic Miso Soup with Tofu. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Prepare 20-30 g of Bonito flakes(Katsuobushi)
2. You need 1 L of Water
3. It’s 1 pack of Tofu
4. It’s of Some Brown seaweed (Wakame)
5. You need 50 g of Miso(Yellow rice miso)

Step to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flake Remove the pot from the heat and leave it for few minute
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the Always maintain the low heat and shouldnt boil the soup after adding miso.
5. Finish!

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