Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegan Peach Crumble 🍑. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vegan Peach Crumble 🍑:

1. You need of Filling
2. You need 1-24 oz of Can Peaches in light syrup
3. You need 1 Tsp of Vanilla Extract
4. You need 1 Tb of Lemon juice
5. It’s 1/2 Tb of Corn Starch
6. It’s 1 Tb of Sugar
7. You need of Crust
8. You need 1/4 cup of chilled Vegan butter
9. You need 2 Tb of Cane Sugar
10. You need 1 Cup of Flour
11. You need 1/2 Cup of Almond Milk
12. It’s 1 Tsp of Baking Powder
13. Prepare 1/2 Tsp of Apple Cider Vinegar
14. It’s 1/4 Tsp of Salt
15. It’s of Sugar to sprinkle on top of crust (optional)
16. Prepare of Non-stick cooking spray
17. You need of Medium Baking pan

Step to make Vegan Peach Crumble 🍑:

1. Preheat Oven to 375F. Oil desired baking pan
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
3. In a separate mixing bowl start preparing crumble. (Suggestion use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on cru
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

So that’s going to wrap it up with this special food Vegan Peach Crumble 🍑. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!