Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Delicious Shijimi Clam Miso one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Delicious Shijimi Clam Miso Soup:

1. You need 200 grams of Shijimi clams (basket or freshwater clams)
2. It’s 1 of Miso
3. Prepare 800 ml of Bonito dashi soup
4. Prepare 1 of Green onions or scallions
5. You need 1 pinch of Salt

Step to make Delicious Shijimi Clam Miso Soup:

1. Put the shijimi clams in a bowl with plenty of Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hour
2. Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
3. Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and its complete.

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