Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef stout pot pie instant pot ip. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Traditional beef pot pie recipes usually consist of onion, celery, and carrot I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pie There are actually several different ways you can freeze pot pie

Looking for a simple and convenient way to cook healthy food? Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elises tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot.

The Ingredients need to make Beef stout pot pie instant pot ip:

1. It’s 2 TBSP of olive oil
2. You need 1 pound of stew meat cut into bite size pieces
3. You need 1 of small onion diced
4. Prepare 2 of heaving TSP minced garlic
5. You need 1 cup of beef broth
6. Prepare 1 (11 oz) of bottle of Guinness extra stout beer
7. Prepare 1 cup of frozen peas and carrots
8. You need 1/2 cup of frozen corn
9. You need 2 TSP of kosher salt
10. It’s 10 of fresh basil leaves roughly chopped
11. It’s 1-2 of tubes (8oz) crescent roll sheets
12. It’s 6 of 7-8 oz ramekins
13. It’s of Finely shredded mild cheddar cheese
14. It’s of Fresh parsley chopped

For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they dont overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here.

Step to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minute
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minute Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the Simmer till it thicken Switch to keep warm.
8. Roll out crescent roll And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minute
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew. Stew meat and veggies are pressure cooked in Guinness beer. Instant Pot Corned Beef Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. Set Instant Pot to sauté and sear cubes with canola oil on two sides working in batches; set seared cubes aside.

So that’s going to wrap it up with this exceptional food Beef stout pot pie instant pot ip. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!