Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Microwave-Baked Bread Pudding. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Microwave-Baked Bread Pudding:

1. You need 2 large of Eggs
2. It’s 300 ml of Milk
3. It’s 4 tbsp of Sugar
4. Prepare 1 of Sandwich bread

Step to make Microwave-Baked Bread Pudding:

1. Place one egg in each of the heat-resistant dishe Add 2 tablespoons of sugar to each dish.
2. Since milk that has just been taken out of the refrigerator is cold, microwave it until its warm to the touch. Mix Step 1 and then add half the milk to each dish. Mix and combine well.
3. Cut the bread into bite-sized pieces and add to the dishe Submerge them in the egg mixture. (I added in some cake that I messed up on)
4. Cover with plastic wrap and microwave for 6 minute
5. Let them cool as they are and then chill in the refrigerator. (They also taste delicious if eaten when piping hot.)
6. Its done! It tastes great as is but you can also enjoy it with maple syrup or caramel sauce.
7. You can also use bread crust Adding raisins or fruit would be delicious as well.
8. If you toast it in the toaster oven, it will brown and look just like a baked custard pudding. It looks like itd be delicious! Try it out if you want.

So that’s going to wrap it up with this special food Microwave-Baked Bread Pudding. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!