Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Tongseng. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Beef Tongseng:

1. You need 400 gr of brisket, cut into bite size
2. You need 6 of small tomatoes or 2 medium tomatoes
3. You need 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. It’s 2 of green onions, cut 1 inch
5. You need 1 Tbsp of curry powder
6. Prepare 2 of lemongrass, bruised
7. You need 3-4 of kaffir lime leaves
8. It’s 2 Tbsp of vegetable oil
9. Prepare 350 ml of water
10. Prepare 1 Tbsp of salt or to taste
11. You need 1/2 tsp of white pepper powder or to taste
12. Prepare 1/2 tsp of sugar
13. Prepare 1/2 tsp of beef bouillon
14. Prepare 2-3 Tbsp of sweet soy sauce
15. You need of fried shallots for garnish
16. It’s of Ground spices
17. It’s 4 cloves of garlic
18. It’s 6 cloves of shallots
19. You need 6 of red chili peppers
20. You need 3 of bird eye chili peppers (optional)
21. You need 1 inch of ginger
22. It’s 3 of nutmeg

Step to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hour
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minute Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up with this exceptional food Beef Tongseng. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!