Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Tongseng. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Tongseng:

1. You need 400 gr of brisket, cut into bite size
2. Prepare 6 of small tomatoes or 2 medium tomatoes
3. It’s 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Prepare 2 of green onions, cut 1 inch
5. Prepare 1 Tbsp of curry powder
6. It’s 2 of lemongrass, bruised
7. It’s 3-4 of kaffir lime leaves
8. You need 2 Tbsp of vegetable oil
9. You need 350 ml of water
10. Prepare 1 Tbsp of salt or to taste
11. Prepare 1/2 tsp of white pepper powder or to taste
12. It’s 1/2 tsp of sugar
13. You need 1/2 tsp of beef bouillon
14. You need 2-3 Tbsp of sweet soy sauce
15. Prepare of fried shallots for garnish
16. Prepare of Ground spices
17. Prepare 4 cloves of garlic
18. Prepare 6 cloves of shallots
19. It’s 6 of red chili peppers
20. It’s 3 of bird eye chili peppers (optional)
21. Prepare 1 inch of ginger
22. Prepare 3 of nutmeg

Step to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hour
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minute Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up with this special food Beef Tongseng. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!