Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, One Pot Creamy American Goulash. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make One Pot Creamy American Goulash:

1. It’s 1 tbsp. of olive oil
2. It’s 1/2 of onion, diced
3. Prepare 2 cloves of garlic, minced
4. You need 1 lb. of ground beef
5. You need 1 can (14.5 oz) of diced tomatoes, undrained
6. It’s 2 cups of unsalted chicken broth
7. You need 1/2 cup of heavy cream or milk
8. Prepare 2 cups of elbow pasta, uncooked
9. You need 1 tsp. of paprika
10. You need 1/2 tsp. of each Italian seasoning, salt, pepper
11. It’s 3/4 cup of shredded cheddar cheese

Step to make One Pot Creamy American Goulash:

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoe Then stir in the seasonings and allow it to come to a boil.
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
5. Remove the pan from the heat and stir half the cheese in until it melt Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
6. Serve immediately and refrigerate any leftover

So that’s going to wrap it up with this exceptional food One Pot Creamy American Goulash. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!