Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Russian Tea Cakes from the settlement cookbook -1965. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

1. Prepare 1 cup of Eggs, whites and yolks mixed
2. Prepare 1 cup of sugar
3. You need 1 cup of sour cream
4. It’s 4-6 Cups of flour
5. It’s 1 1/2 Cups of butter
6. It’s 1 cup of chopped almonds
7. You need of Sugar and cinnamon

Step to make Russian Tea Cakes from the settlement cookbook -1965:

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
4. Fold the left hand third over thi
5. Roll out and chill.
6. Repeat with remaining butter.
7. Chill well.
8. Divide dough into 4 part
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

So that’s going to wrap it up with this exceptional food Russian Tea Cakes from the settlement cookbook -1965. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!