Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Garlic Fried Rice. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. By the way, did you know that the first fried rice dish.

I craved comfort foods like this rice dish. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.

The Ingredients need to make Garlic Fried Rice:

1. It’s 280 gm of white rice
2. You need 2 of garlic, crushed
3. Prepare 1 tbsp of sesame oil
4. You need 3 of spring onions sliced
5. It’s of Sauce
6. It’s 2 tbsp of soy sauce
7. Prepare 1 clove of garlic crushed
8. Prepare 2 tsp of sweet chilli sauce
9. Prepare 2 tbsp of maple syrup

Fried garlic boasts an incredible ease-to-wow ratio—put slices of garlic in cold oil, crank the heat, and fish them out when. This is a quick and easy way to prepare fried rice. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Reviews for: Photos of Chappys Garlic Fried Rice.

Step to make Garlic Fried Rice:

1. Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
2. In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion end
3. While the garlic is frying, mix together the sauce ingredient when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion green

Reviews: Most Helpful. (Redirected from Garlic fried rice). Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and deliciou Quite popular in the Indian chinese restaurants and is made.

So that’s going to wrap it up with this exceptional food Garlic Fried Rice. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!