Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Rum-Gravy BBQ Ribs (Oven). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the rib

Mix rub ingredients in a bowl grind with back of spoon or fork to break clump Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well). Then baste it with the rib dripping

The Ingredients need to make Rum-Gravy BBQ Ribs (Oven):

1. You need of Rub
2. Prepare 1 tsp of cayenne pepper
3. You need 1 tbsp of beef soup base (powder)
4. You need 2 tsp of garlic powder
5. It’s 2 tsp of dehydrated onion
6. You need 2 tbsp of seasoning salt
7. It’s 2 tbsp of paprika
8. You need 2 tbsp of chili powder
9. You need of Ribs
10. Prepare 1 of rack of pork ribs (serves 1-2)
11. You need 1 bunch of green onion chopped into chunks
12. You need 1 cup of chives chopped into chunks
13. You need 1 cup of parsley chopped into chunks
14. It’s 1 large of onion quartered
15. Prepare 3 tbsp of bacon fat
16. Prepare 1 cup of water
17. You need of Sauce
18. Prepare 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Prepare 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. You need 2 tsp of Sriracha (or red chili sauce)
21. Prepare 2 tsp of lemon juice
22. It’s 1/2 cup of water
23. It’s 3 tbsp of Bistro (or favorite gravy thickener)

Remove from oven, and unwrap ribs; discard foil and dripping Try this recipe: Baked BBQ Baby Back Rib For this method, youll coat baby back ribs with a homemade dry rub, seal them in foil, and bake them at low heat for two hour Carefully open the corner of the sealed foil and make sure they are tender.

Step to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise theyll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for thi..)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

Meanwhile, combine Rib BBQ Sauce ingredients together. Place each rack of ribs on a double layer of foil; sprinkle rub all over rib To sauce the ribs, remove the cooking tray from the oven and thickly brush the sauce over both sides of the rib Make sure to get it everywhere. Then, return the ribs, uncovered, to the oven to bake the sauce in.

So that’s going to wrap it up with this exceptional food Rum-Gravy BBQ Ribs (Oven). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!