Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Rum-Gravy BBQ Ribs (Oven). one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I dont feel like smoking ribs on a pit. I slow cook them in the. Oven Baked Ribs - Fall off the Bone Tender Baby Back Ribs - PoorMansGourmet.

Easy BBQ Beef Ribs Oven Cooked. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat.

The Ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Prepare of Rub
2. You need 1 tsp of cayenne pepper
3. You need 1 tbsp of beef soup base (powder)
4. You need 2 tsp of garlic powder
5. It’s 2 tsp of dehydrated onion
6. You need 2 tbsp of seasoning salt
7. You need 2 tbsp of paprika
8. It’s 2 tbsp of chili powder
9. It’s of Ribs
10. It’s 1 of rack of pork ribs (serves 1-2)
11. You need 1 bunch of green onion chopped into chunks
12. It’s 1 cup of chives chopped into chunks
13. Prepare 1 cup of parsley chopped into chunks
14. Prepare 1 large of onion quartered
15. Prepare 3 tbsp of bacon fat
16. Prepare 1 cup of water
17. Prepare of Sauce
18. Prepare 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Prepare 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. It’s 2 tsp of Sriracha (or red chili sauce)
21. You need 2 tsp of lemon juice
22. It’s 1/2 cup of water
23. Prepare 3 tbsp of Bistro (or favorite gravy thickener)

We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes Salads Pie View All. Want smoked ribs, but dont have a smoker?

Step to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise theyll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for thi..)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

This recipe produces tender and juicy pork ribs with real smoked flavor, even though theyre cooked start to finish in the oven. This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone ribs you can imagine. Serve it with baked beans and cornbread, or a simple salad and youll be treated to an amazing easy comfort food dinner. BBQ Ribs are a classic American dish. See more ideas about Rib recipes, Bbq recipes, Bbq rib

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