Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken enchilada soup Instant pot IP. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada I love turning classic meals into soups, its an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

The soup is thickened up with a can of refried beans instead of dairy…this soup Thats where this recipe for instant pot chicken enchilada soup comes in. Its one of those throw-everything-in kind of recipe The more I use my Instant Pot, the more I love it.

The Ingredients needed to make Chicken enchilada soup Instant pot IP:

1. You need 2 tablespoons of olive oil
2. Prepare 1 pound of chicken breasts cubed
3. You need 1 of white onion chopped
4. You need 2 cups of chicken stock/broth
5. Prepare 1 (10 oz) of can of red enchilada sauce
6. It’s 1 (14 oz) of can fire roasted tomatoes
7. It’s 1 (14 oz) of can whole kernel corn
8. It’s 8 oz of diced green chilies
9. You need 4 cloves of garlic minced
10. You need 1 teaspoon of ground cumin
11. You need to taste of Salt
12. You need of Garnishes
13. Prepare of shredded cheese
14. Prepare of sour cream
15. It’s of diced avocado
16. It’s of hot sauce
17. You need of Crumbled Tortilla chips

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Step to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onion Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cu Stir with a wooden spoon and scrape the bottom of the pot to remove any bit
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minute Release the rest of the pressure.
5. Remove lid. Ladle into bowl Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

For a spicier soup, feel free to add some. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jagger Add broth and chicken to pot and stir well. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe.

So that’s going to wrap it up with this exceptional food Chicken enchilada soup Instant pot IP. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!