Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Garlic Roast Pork (Pernil). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Garlic Roast Pork (Pernil):

1. Prepare 3-5 lbs of boneless pork shoulder
2. You need 1 Tbsp of vegetable oil
3. You need 1 bunch of cilantro, minced
4. Prepare 1 of lime, wedged
5. Prepare of Marinade
6. Prepare 1/2 cup of orange juice
7. You need 1/2 cup of lime juice
8. You need 15 cloves of garlic, minced
9. Prepare 1 Tbsp of cumin
10. Prepare 2 Tbsp of salt
11. You need 1 Tbsp of black pepper
12. It’s 1/2 cup of cilantro (or parsley), chopped
13. It’s 4 Tbsp of olive oil
14. You need of More salt and pepper

Step to make Garlic Roast Pork (Pernil):

1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
4. Remove the roast from the oven and marvel at that cru
5. Cover the roast with the lid, and let rest while you prepare side I recommend beans and yellow rice in the Cuban tradition.

So that’s going to wrap it up with this exceptional food Garlic Roast Pork (Pernil). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!