Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Teriyaki Garlic Rib It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Teriyaki Garlic Ribs:

1. Prepare 4 lbs of Pork side ribs
2. Prepare 1/3 cup of Soya sauce
3. Prepare 1/3 cup of Teriyaki sauce
4. It’s 1/4 cup of Lemon juice
5. You need 1/2 tsp of black pepper
6. It’s 1 tsp of Garlic powder
7. You need Dash of Tabasco sauce

Step to make Teriyaki Garlic Ribs:

1. Remove the silver skin from the backside of the rib Here is wher we need to decide if we are making moist ribs or dry rib If you are doing dry ribs, you know cut them into individual rib If you want a moist rib, leave the rack whole.
2. Mix the remaining ingredients in a bowl. This will be used for basting.
3. Lay the ribs in a cookie sheet lined with parchment paper. Lay ribs on cookie sheets and brush with sauce so there is a thin coat on rib
4. Place in oven that has been preheated to 350°F. We will baste the ribs again at 30 minutes and the 60 minute mark
5. Once they have been baking for an hour, we now baste them every 15 minutes until they develop a nice bark on the surface. The picture here shows the bark developing on the left side of the rib We are getting closer to being done.
6. Continue baking until the bark is to your liking. I prefer a nice bark over entire rib. Cooking time is anywhere from approximately 90 minutes to 2 hour It depends on how thick the rib meat i
7. Now if you have done dry ribs, it will not develop a bark, only a little brown color. Cooking time will be approximately 90 minutes for the dry rib Give a slight dusting of garlic powder as soon as removed from oven.

So that’s going to wrap it up with this exceptional food Teriyaki Garlic Rib Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!