Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sushi Ball It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sushi Balls:

1. Prepare 1 of serving Plain cooked rice
2. Prepare 3 tbsp of Rice vinegar (or vinegar for sushi)
3. You need 1 of Shrimp
4. Prepare 1 of Black olives
5. It’s 1 slice of Salmon (for sashimi)
6. You need 1 dash of Green onion (finely chopped)
7. It’s 1 tbsp of Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
8. Prepare 1 of Wasabi
9. You need 1 of Yuzu pepper paste
10. Prepare 1 of Soy sauce

Step to make Sushi Balls:

1. Mix the rice vinegar into the freshly made rice and mix well.
2. Roll into small ball
3. Top one with the salmon and some chopped green onion (or avocado).
4. Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
5. Top the third ball with the shrimp and olive.
6. Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.

So that’s going to wrap it up with this special food Sushi Ball Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!