Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sushi. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

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Fresh fish is flown in daily from Japan for an Be our gue Prominent in Japanese cuisine, sushi is a food made of vinegared rice balls combined with various toppings or fillings, which are most commonly seafood but can also include meat, vegetables, mushrooms, or egg Sushi toppings may be raw, cooked, or marinated.

The Ingredients need to make Sushi:

1. Prepare 2 cup of of cooked Japanese rice
2. Prepare 6 slice of of each tuna and salmon
3. You need 6 of shrimps ,cooked
4. It’s 1/2 cup of of mirin
5. Prepare 1/4 tsp of of salt
6. You need 1/4 cup of of Japanese rice vinegar
7. It’s 1 tbsp of of raw wasabi
8. Prepare 1/4 cup of of Kikomen soy sauce divided
9. You need 1 tsp of of dried seaweeds

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Step to make Sushi:

1. Prepare a round deep wooden salad bowl
2. Pour in hot rice and add mirin then rice vinegar and salt
3. Now its very important part. Used wooden spoon stirring the mixture and rice and keep stirring till the rice get little heavy and form little stickiness, but make sure to stir till the rice is cooling down. Or uesed the fan to help cooling while stirring the rice.
4. Prepared the dish , rup hand with little bit of mirin to proven the rice stick on your hand
5. Make a bite side and in the middle put little bit of wasabi on rice place tuna and others fish then place onto the prepared dish . sprinkle seaweed on the sushi and served
6. Served with soy sauce and fresh salad or pickle ginger.

So that’s going to wrap it up with this special food Sushi. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!