Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Keto Cream Cheese Cookies (Gluten free, sugar-free). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. It’s of almond flour
2. You need of softened butter or ½ C of coconut oil
3. You need of Cream Cheese
4. It’s of Egg (or 2 if no cream cheese)
5. Prepare of vanilla
6. Prepare of or less Xylitolsugar substitute (to taste)

Step to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oilbutter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (12 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 12 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minute
7. Freeze the cookies to dip into melted chocolate. 😁

So that’s going to wrap it up with this special food Keto Cream Cheese Cookies (Gluten free, sugar-free). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!