Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy Hand-Rolled Sushi with Sushi Vinegar. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. It’s 1 of Sushi vinegar
2. It’s 1 of Nori (dried seaweed sheet)
3. You need 450 grams of Hot cooked rice
4. You need of Fillings
5. It’s 1 of Negitoro (minced fatty tuna with scallions)
6. Prepare 1 of Imitation crab sticks
7. Prepare 1 of Shrimp
8. You need 1 of Salmon roe
9. Prepare 2 of Cucumbers
10. You need 1 of Lettuce
11. It’s 1 can of Canned tuna
12. It’s 1 of Mayonnaise
13. You need 1 of Shiso leaves
14. It’s 1 of Tamagoyaki
15. Prepare 1 of Tuna (sashimi quality)

Step to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and youre done! You can eat it with strong soy sauce, mayonnaise, etc.

So that’s going to wrap it up with this special food Easy Hand-Rolled Sushi with Sushi Vinegar. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!