Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemongrass Chilli Chicken Stir-fry. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Lemongrass is an aromatic herb that has many uses in food and drink From herbal teas and cocktails to famous Thai dishes, see how it lends flavor. For years, lemongrass has been used in Asian cuisine for soups, teas, curries, and seafood.

Lemongrass helps in restoring the vital systems which are operational in the body, including digestion. Lemongrass is a fragrant plant which is also called fever grass because of its ability to reduce fever. Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian.

The Ingredients need to make Lemongrass Chilli Chicken Stir-fry:

1. You need 500-600 g of Chicken Thigh Fillets 500 to 600g cut into small pieces
2. You need 1 of Large Onion thinly sliced
3. It’s 1 tablespoon of Canola Oil
4. It’s of <Sauce Ingredients>
5. It’s 2 tablespoons of Lemon Grass OR ‘Lemon Grass Paste’ finely chopped
6. You need 2 cloves of Garlic finely chopped
7. You need 1-2 of Chilli finely chopped, OR Chilli Flakes as required
8. Prepare 2 tablespoons of Sugar
9. Prepare 2 tablespoons of Fish Sauce

Step to make Lemongrass Chilli Chicken Stir-fry:

1. Combine all the sauce ingredients in a bowl.
2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

So that’s going to wrap it up with this special food Lemongrass Chilli Chicken Stir-fry. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!