Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:

1. You need 150 grams of Amberjack (buri)
2. You need 1/2 of Onion
3. It’s 1/10 of Kabocha squash
4. Prepare 1 pinch of Salt and pepper
5. Prepare 1 tbsp of each Katakuriko, cake flour
6. It’s 1 tbsp of Vegetable oil
7. You need 3 tbsp of Soy sauce
8. Prepare 2 tbsp of Mirin
9. You need 2 tbsp of Sugar
10. Prepare 1 tbsp of Katakuriko
11. You need 3 tbsp of Vinegar

Step to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:

1. Cut the onion into wedge Cut the kabocha squash into wedges, then slice. Microwave each one for 1 1/2 minute
2. Cut the amberjack into bite-sized pieces, and season with salt and pepper.
3. Combine katakuriko and cake flour in a plastic bag. Add the fish pieces and coat with the flour
4. Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both side
5. Add onion and kabocha squash and stir fry.
6. Add soy sauce, mirin, sugar, and 50 ml of Simmer until the sauce has reduced a bit. Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce.
7. Add vinegar, and stir-fry quickly together.

So that’s going to wrap it up with this special food Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!