Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Shrimp Ankake Donburi(with zucchini and potatoes). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. It’s 12-14 of Shrimp
2. Prepare 2 of small Zucchini chopped bite size
3. You need 2 of cupBaby spinach
4. It’s 1 tbsp of vegetable oil
5. You need 1 1/2 of cupdashi broth
6. Prepare 4 cloves of garlic,mince
7. It’s 1 of tumb size ginger peeled and cut into thin strips
8. Prepare 1 of small onion finely sliced
9. It’s 1 of large potato peel and cut bite size
10. It’s 3 tbsp of soy sauce
11. You need 1/2 tbsp of sugar
12. You need 1 tbsp of mirin
13. You need 1 tbsp of sake
14. Prepare 2 tbsp of potato starch or corn starch mix with cold water
15. You need of White pepper optional

Step to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2. Add onion and cook for about 3 minute
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4. Add zucchini and shrimp and cook for 3 minutes, stirring often
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6. Add mixture of potato starch with water and stir well until the sauce thickens
7. Turn off the heat and serve on top of rice with white pepper.enjoy it

So that’s going to wrap it up with this exceptional food Shrimp Ankake Donburi(with zucchini and potatoes). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!